Rooted in Minnesota. Focused on school meals.

FOR MINNESOTA SCHOOL COMMUNITIES

School meals.
Made with
care.

Breakfast, lunch, and snacks that put students first. Thoughtfully planned food and practical service, built around your school day.

MINNESOTA BASEDPEOPLE FIRSTFOOD FOCUSED
Five-compartment school meal tray with roasted chicken, seasoned rice, broccoli and carrots, orange and apple slices, and a blue-and-white milk carton
AT THE HEART OF EVERY MEAL

A little care.
A lot of flavor.

Illustrative food photography

Every school day.
Extra thought.

Breakfast, lunch & snacksFlexible meal-service formatsYour students. Your schedule.

01 / SCHOOL MEALS

A good school day
starts with a good meal.

Meal service should fit your students, your schedule, and your school. We work with you to plan breakfast and lunch without losing sight of the people at the table.

FOR YOUR SCHOOL COMMUNITY

More care in the kitchen.
Less on your plate.

Tell us about your enrollment, grade levels, service times, and kitchen setup. We’ll discuss the menus and meal-service options that make sense for your school.

Discuss your school’s needs
BreakfastLunchSnacks
01

Menus planned around your students

A conversation about age groups, food preferences, and meal requirements comes before the menu. Ask us about breakfast and lunch service for your school.

02

A format that fits your day

Explore individually packaged meals, bulk delivery, or family-style service based on your space, staffing, and serving routine.

03

Clear details, from planning to service

We’ll work through meal counts, delivery arrangements, serving needs, and communication before service begins.

02 / FOOD FOR THE SCHOOL DAY

Familiar favorites.
Thoughtful variety.

A school menu should offer something to look forward to. We plan around student preferences, age groups, and the rhythm of your day.

From a morning bite to lunch and afternoon snacks, we’ll help you explore options for your school. Menus, portions, and specific dietary accommodations are reviewed with you before service.

Ask about menu options

A LITTLE CARE, ALL DAY LONG

THE MORNING START

Breakfast

Hot and cold options to help start the school day.

THE MIDDAY PAUSE

Lunch

Student-friendly entrées, vegetables, fruits, and grains.

THE AFTERNOON PICK-ME-UP

Snacks

Options to fit your school’s afternoon schedule.

OUR APPROACH

Good meals begin
with listening.

Every school community is different. Its meal service should reflect that.

St. Paul Restaurant & Catering Inc. provides school meal service in Minnesota. Our approach is straightforward: understand who we’re feeding, plan with care, and keep the conversation clear.

We believe meals should respect the preferences, cultures, and needs of the students enjoying them. Tell us about dietary needs or religious food preferences early so we can review what’s possible for your school’s menu.

Let’s get to know your school

A SIMPLE PLACE TO START

From a conversation
to a meal plan.

No need to have every detail figured out.
Start with what you know.

  1. 01

    Tell us about your school

    Share your location, grade levels, service dates, estimated meal count, and any special requests.

  2. 02

    Work through the details

    We’ll discuss menu options, service format, availability, and pricing for your needs.

  3. 03

    Confirm your plan

    Finalize the menu, quantities, schedule, and service arrangements before your first meal.

A FEW HELPFUL ANSWERS

Before we
set the table.

Have a different question?
We’re happy to talk.

What information do you need for a quote?

Start with your school name, location, grade levels, desired start date, and estimated daily meal count. Include the meals you need, serving schedule, menu preferences, and budget considerations if you know them.

Can you help with ongoing school meal service?

Yes. Contact us to discuss breakfast, lunch, or snack service. Your grade levels, enrollment, serving schedule, and kitchen facilities will help guide the conversation.

Can you accommodate dietary or religious preferences?

Please share those needs before menus are confirmed. We’ll review ingredient, preparation, and service requirements with you. Do not assume an item is allergen-free; specific accommodations must be confirmed with our team.

Where do you provide service?

We’re based in Minneapolis and work with Minnesota schools. Send us your school’s address so we can confirm availability and delivery arrangements for your location.

How far in advance should I reach out?

Contact us as early as you can before your desired service start date. Lead times, minimum quantities, and availability depend on your school’s location, menu, and service needs.

Where do existing partners sign in?

Use the existing partner portal for your current account. For questions about access, call or email our team.

LET’S PLAN YOUR SCHOOL MEALS

Your school.
Our next
conversation.

Tell us about your students, your schedule, and what you need from a meal-service partner.

(612) 345-7096, ext. 100 info@stpaulrestaurantinc.com
OFFICE
2902 N 2nd St
Minneapolis, MN 55411
LET’S TALK
Monday–Friday
8:00 AM–6:00 PM

Start your school meal inquiry

A few details help us start the conversation.

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YOUR INFORMATION

A straightforward inquiry.

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Information you email to us is used to respond to your inquiry and discuss requested services. Avoid including sensitive medical, student, or payment information. Contact info@stpaulrestaurantinc.com with privacy questions.

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